* For vegetables:Use 2.2 - 4.5 liters /HA, 3 times during growing season.
* For fruits, nuts:Use 3.4—6.8 liters/HA, 3 times during growing season as pre- bloom, post fruit set, as fruit begins to ripen.
* For grapes, vines:Use 3.4-6.8 liters /HA, as pre-bloom, post fruit set, as fruit begins to ripen.
* For vegetable, field, tree, vine crops:Use 6.8 - 11.3 liters/HA in irrigation 3 to 4 times during growing season.
* For transplant:Dilute 1:100, may be combined with starter, band or pop—up fertilizer.
Use 4.5-9.0 liters/HA, may be applied with
fertilizers, fungicides and herbicides.
Perform jar test prior to full-scale tank mixing.
TURF GRASS AREAS: