Vegetables: Use at rate of (0.2%) or 20cc per l0 liters of water for peppers, tomatoes, melons, peas, beans, strawberries, onions, cabbages, potatoes, garlic and rice lst spray every 30 to 40 days after planting and continue spray every 10 to 14 days up until harvest or use as needed.
*Field Crops: Use at rate of (0.3%) or 30cc per 10 liters of water for tea, coffee, rubber, cotton, peanuts. Spray every 10 to 14 days or as needed.
*Fruit & Nut Trees: Use at rate of (0.3%) or 30cc per 10 liters of water for citrus, oranges, tangerines, grapes, durians, longans, papayas, cocoa. lst spray one or two weeks before bloom, follow with post bloom spray after pollination. Spray every 10 to 14 days or as needed up until 2 weeks before harvest.
*HORTICULTURE & FLORICULTURE: Such as ornamental shrubs and flowers l60cc per 100 sq. ms. 3 times during the growing season.
